La CH'TITE Brigitte de Valenciennes (ESTAMINET)

Sharing Platter with Rillettes + Horse Sausage + Petit Salé from Lille +Rollmops +Northern Cheeses.

Beef Flank Steak gratinated with Maroilles cheese

Beef Flank Steak gratinated with shallots

Steak Tartare

Fricadelle with fries

Potjevleesch

Chicken Fillet with Maroilles cheese

Flambéed Andouillette with Juniper

Flemish Stew

Welsh with Wissant shortbread

Ham and Maroilles cheese Risotto

Chicory Flan

Sugar Pie

Liège Waffle

Lost Cramique

Speculoos Crème Brûlée

Laqueman Wafer with a scoop of ice cream

Choice of Soft Drink

25cl Beer

or 12cl Wine from our entire menu

Rillettes

Rillettes is a two-thousand year old charcuterie! This classic dish, somewhat similar to our cretons, is primarily made from shredded pork and fat

Rollmops

Herring fillet marinated for a minimum of three days in a sauce made woth water, white vinegar, salt, a touch of sugar, onion, pepper, and white wine. The fillets are then rolled around a pickled onion and a gherkin. A small wooden skewer holds the rollmops in place.

Lille-style Jellied Pork

The uniqueness of Lille-style jellied pork lies in its terrine made with the noblest part of the pig: lean ham. The meat is precooked in a vegetable broth. It's then covered with aspic and baked before being served cold in slices.

Horse Sausage

A Northern Culinary Tradition, horse sausage is typically enjoyed as an appetizer, and its unique flavor is highly appreciated by connoisseurs

Mixed Appetizer Platter

A combination of Northern specialties perfect for sharing, featuring horse sausage, rillettes, and Northern cheese

Maroilles cheese croque-monsieur

The croque-monsieur, often informally referred to as 'croque,' is a hot sandwich made with two slices of buttered white bread, traditionally filled with ham and cheese. This grilled sandwich is said to have first appeared in 1910 in a Parisian bar on Rue des Capucines. The owner humorously presented the meat inside as if it were human flesh... and the croque-monsieur was born! In northern france , it's customary to have our dishes cooked with beer and have them served with Maroilles cheese . The croque-monsieur is no exception! A Maroilles cheese croque-monsieur is hearty, typical of the region, and a delicious departure from the traditional croque... In short, you'll quickly become addicted ;)